As a financial manager in a fast-food chain restaurant, your job description would involve overseeing all financial operations for the business. This include:
Tracking revenue and expenses, creating and managing budgets, and analyzing financial data to provide insights and recommendations to the executive team.
You will also be responsible for ensuring that the restaurant complies with financial regulations and reporting requirements, and for managing the company's banking and cash management activities.
Managing the restaurant's financial transactions, such as accounts payable, accounts receivable, payroll, and general ledger accounting.
Be responsible for developing and implementing financial policies and procedures to improve efficiency and ensure compliance with accounting standards and regulations.
Ensure accurate and timely financial reporting and collaborate with other departments to provide financial analysis and support.
Additionally, you would be responsible for managing the restaurant’s cashier staff and providing guidance and support as needed.
Create budgeting and forecasting reports to ensure that the restaurant meets its financial goals.
Schedule payments and priories payments to ensure the business keeps running smoothly.
Communicate with vendors and suppliers and manage payments, accordingly.
Manage taxes payments and scheduling.
عدد ساعات العمل الأسبوعية 50 ساعة
أيام العطل 1
Tülin iç ve dış ticaret Limited şirketi
عضو منذ 4 أشهر
#2560093119
Financial Manager in a fast-food chain restaurant
İSTANBUL - BEYOĞLU
منتهي
Financial Manager in a fast-food chain restaurant
الراتب التقريبي12,000.00 - 16,000.00 TL
As a financial manager in a fast-food chain restaurant, your job description would involve overseeing all financial operations for the business. This include:
Tracking revenue and expenses, creating and managing budgets, and analyzing financial data to provide insights and recommendations to the executive team.
You will also be responsible for ensuring that the restaurant complies with financial regulations and reporting requirements, and for managing the company's banking and cash management activities.
Managing the restaurant's financial transactions, such as accounts payable, accounts receivable, payroll, and general ledger accounting.
Be responsible for developing and implementing financial policies and procedures to improve efficiency and ensure compliance with accounting standards and regulations.
Ensure accurate and timely financial reporting and collaborate with other departments to provide financial analysis and support.
Additionally, you would be responsible for managing the restaurant’s cashier staff and providing guidance and support as needed.
Create budgeting and forecasting reports to ensure that the restaurant meets its financial goals.
Schedule payments and priories payments to ensure the business keeps running smoothly.
Communicate with vendors and suppliers and manage payments, accordingly.